Pasta Sauce Cook-Off

Italian Festival Pasta Sauce Art  (2)Saturday (5.18.13: 2:00 to 3:00 p.m.) Gated White Patio

We hope you will enter this fun competition, especially if your family and friends have told you that your sauce is delicious. For the contest, the Pasta Sauce must be 100% homemade. Except for the “100% homemade” requirement, the sky is the limit….let your inner gourmet shine!

Try to win the hearts (and stomachs) of our fine judges:

Fr. John Giuliani: the PRIMO Taster of all Italian dishes

Local Celebrity: TBA 

Local Chef: Chef Sarah

Local Restaurateur: TBA

Festival attendees are urged to stop by the booths and sample the different sauces. THE PEOPLE GET A VOTE, TOO! Votes will be counted, with the winner announced prior to the Live Auction on Saturday night.

DSC_0032 Pasta Sauce Cook-offJudges’ Prizes

1st Prize: $50 and a trophy

2nd Prize: $25

3rd Prize: $10

People’s Choice Winner 

$50 and a trophy

Registration & Contest Rules

Please fill out the provided Registration Form (rules included) and return it to the Pasta Sauce Cook-Off Chairperson (directions detailed on form) by the registration deadline of Sunday, May 5, 2013.

Pasta Sauce Cook-Off: Registration Form

Contact:  Kelly Gunnels  |  kgunnels@comporium.net

 

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